Mediterania is a popular France restaurant in Yogyakarta. It is located 3 kilometers away from Malioboro, the city center. Mediterania brings France style in its interior and furniture, so you can feel like in France when visiting this restaurant. The menu is prescribed by chefs coming from France. After entering this restaurant, visitors will feel European atmosphere. In the left side, you can see bakery corner and groceries so that you can buy identical European bread and other imported products.
The owner is a French famous chef, named Camille Massard-Combe or familiarly called as Chef Kamil. When he was on a vacation in Jogja in 2008, he fell in love with Jogja. Then, he decided to stay in Jogja and established this restaurant.
One of the favourite menus in this restaurant is pizza. Many customers love it much. The menu is called Pizza Al Formaggio which has special ingredients such as mozzarella, blue cheese, ementhal cheese, and parmesan cheese. Besides, there are many kinds of authentic menu for example meze, starter, appetizer, salad, pasta, soup, fish, chicken, duck, meat, etc. Meze is an appetizer for Mediteranian’s customers which is served by cheese tomato, yoghurt, eggplant and olive oil. The prices of these meals are variant and moderate, start from Rp 10.000 to Rp 220.000. If you are interested in this restaurant you can find this in Jalan Tirtodipuran No.24 A, Mantrijeron. It opens everyday from 08.30 am to 11.00 pm. (san/rag)
