Who doesn’t know Ashanty — a singer and public figure known for her culinary passion?
During her visit to Yogyakarta, Anang Hermansyah’s wife invited her family and team to explore a series of typical culinary delights and trendy eateries in the City of Gudeg.
Through a vlog uploaded on the The Hermansyah A6 YouTube channel, Ashanty shows the excitement of culinary tourism in Jogja — from traditional dishes that make you nostalgic, to contemporary cafes that are really cozy for hanging out.
So, if you’re planning a vacation to Jogja, here are 5 culinary spots chosen by Ashanty that must be on your visit list!
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Ayam Bakar Arto Moro — The Spicyness is Addictive
📍 Jl. Palagan Tentara Pelajar Km. 7,8 No. 30A, Sariharjo, Ngaglik, Sleman
Ayam Bakar Arto Moro is Ashanty’s first stop in Jogja. This legendary restaurant in the Palagan area is famous for its spicy, sweet, and salty spices that blend perfectly.
Ashanty even said, “It’s so spicy it feels like you’ve been slapped, but it’s so delicious!”
The chicken is grilled over charcoal to create a tempting smoky aroma, served with chili paste, fried tofu and tempeh, and fresh vegetables on a banana leaf — a very Javanese atmosphere!
Come a bit early, because at night the queue can be long. For spicy food lovers, this place is practically heaven, addictive taste.
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Coffee 1009 — Relaxing Hangout, Great Coffee!
📍 Jl. Palagan Tentara Pelajar, Sleman
After the spicy food, Ashanty continued her relaxing coffee at Coffee 1009, a modern cafe with a wooden feel and minimalist interior.
She ordered a ceremonial matcha and milk coffee, then praised the taste that “is not inferior to the trendy cafes in Jakarta.”
Besides the calm atmosphere, the coffee beans here are selected from various regions of Indonesia and brewed with precision techniques — making the coffee taste smooth but still has character.
This place is perfect for those of you who want to recharge your energy while enjoying the atmosphere of northern Jogja.
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Michael Kreme Gelato — 50 Unique Gelato Variants ala Jogja
📍Jl. Palagan Tentara Pelajar No. 35, Sariharjo, Ngaglik, Sleman
If you have a sweet tooth, you will definitely feel at home here!
Ashanty seemed enthusiastic about trying various flavors — from Ferrero and vanilla bean to rujak and passion fruit, which are very unique to Indonesia.
The gelato texture is soft, just the right amount of sweetness, and the freshness is perfect for the Jogja afternoon air.
The place is also very Instagrammable, with an air-conditioned indoor area and a comfortable outdoor spot. Perfect for families, friends, or couples looking for a sweet snack while relaxing in the afternoon.
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Palagan Village — Home-cooked Food with a Javanese Atmosphere
📍 Jl. Palagan Tentara Pelajar, Sleman
Still in the Palagan area, Ashanty stopped by Palagan Village, a rustic restaurant with a buffet concept and home-cooked dishes.
She tried Javanese fried rice, Javanese noodles, and crispy free-range chicken and said, “They were all delicious and the spices were bold.”
The building is made of wood, decorated with woven bamboo and classic lamps, complete with soft gamelan music.
This place is not just a restaurant — but an experience of taste and atmosphere that makes you feel like you’re back at your grandmother’s house in the village.
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Wedang Ronde Malioboro — Warm in the Midnight of Jogja
📍 Malioboro Area, Yogyakarta
To close the night, Ashanty and her family enjoyed wedang ronde on the Malioboro sidewalk.
The aroma of warm ginger combined with chewy ronde filled with peanuts and pieces of white bread — simple but joyful.
“The broth is delicious, the warmth reaches the heart,” she said with a smile.
With the bustling Malioboro night atmosphere and typical Jogja street music, this experience is a sweet end to a full day of culinary journey.
From the spiciness of grilled chicken, the smoothness of gelato, to the warmth of wedang ronde, Ashanty’s culinary journey proves one thing: Jogja is complete: its traditions, flavors, and atmosphere always have their own way to make anyone fall in love.
