Culinary has never had a drop in people who like it. When it comes to menus, presentation, and sales methods, there are always new ideas better than the last one. Which, in the end, has the same goal, namely sales behaviours. Since the first such angkringan sales have been made by many people.
As time goes on, Angkringan is becoming less and less popular. Cafes and other places to eat are replacing it. But now, Angkringan has come back to being one of the most famous street foods in the city. When you visit or play in Jogja, you might come across one of these stalls.
Visitors and vacationers to Jogja should not miss out on some of the city’s phenomenal Angkringan places. When you’re waiting for the day to end, you can always get drinks and snacks at the Angkringan. Angkringan Lik Man was one of the first Angkringan set up north of Tugu Station. This set the stage for other Angkringan to come.
There are a lot of well-known menus at this Angkringan, like kopi joss (coffee), ice milk tape, warm coffee milk, and a lot more. If you go to Jogjakarta and you don’t stop at this stall, your evening will be less complete. Take a look at the reviews below to learn more about how Angkringan Lik Man is different from the others.
Legendary Angkringan Since 1960
One of the stalls near the monument station has been around for a long time. This Angkringan is one of them. In the past, no one had opened a stall like this one. It was inside the station from 1968 to 1972. Then, this one moved to a post on the east side of the monument station. In 1974, there was a move on Jalan Wongsodirjan that has been going on up until now.
Angkringan Lik Man is a family business passed down from generation to generation. So it’s not surprising that this angkringan is well-known among Jogja residents, given how long it’s been around. The Lik Man family currently runs the business..
Food and beverage prices are very affordable
These cheap foods and drinks are easy for people with low-to-middle incomes to buy. Friendly prices, such as prices that don’t go over Rp. 10 thousand are what this Angkringan has to offer. This condition makes more and more people come.
This Angkringan has many kinds of food and drink options and low prices. People like Kopi Jos, which is made with a mix of grilled charcoal that is still smoking and hot coffee. When it’s brewed, it sounds like “Joss,” so it’s called “Kopi Jos Angkringan Lik Man.”
The Unique History of Kopi Jos Lik Man
When this jos coffee first appeared, it was an experiment by Lik Man based on orders from customers who didn’t know what they were ordering. It so happened that Lik Man had been tasked to make kopi Klothok (coffee).
Kopi Klothok is coffee made by cooking coffee and then dousing it with water. At the time, Lik Man couldn’t make it because she didn’t know-how. To keep making coffee for his customers, Lik Man came up with a way to make it look like the coffee was peeling. He put charcoals in a glass of coffee and put them to look like they were peeling. This is what he called Kopi Klothok.
It turns out that this coffee has even become a new kind of drink. When charcoals and coffee are mixed, a sound is heard. Other than that, the customer wanted to know what kind of coffee this sounds like. It tastes good and even tastes better and is different from Kopi Klothok. Finally, the term “Kopi Jos ” was used. To be able to enjoy it, you only need to spend Rp. 5 thousand. This is how much it costs to enjoy it.
That’s interesting information about Angkringan Lik Man, a pretty legendary place among other angkringan. This is because this angkringan stands earlier than the other angkringan. The menu served in this angkringan is very diverse and offers relatively cheap and affordable food for people.
